210-97 Commercial Dough Divider

Commercial Dough Divider is dough processing equipment for bakeries and pizzerias. It shapes, rounds or divides dough consistently and saves labour.

Product details

• This machine efficiently divides and rounds various types of yeast-leavened dough, such as bread, buns, tortillas, and pizza dough, ensuring speed and uniformity. You can conveniently adjust the portion sizes anywhere from 1 oz. to 26 oz.
• For hassle-free maintenance, the dough divider's dividing and rounding head assembly can be detached without any tools and is safe for cleaning in a sink or commercial dishwasher.

Buying tip

Check the dough weight range and output against your production.

Available from Chef's Choice, Sri Lanka. See our range at the Colombo 12 showroom (135 Wolfendhal Street, Monday to Saturday, 9am to 6pm) or call +94 77 032 2424 for advice before you buy. We deliver islandwide, and delivery charges are quoted per order.