Restaurant Equipment

1-plate Cone Baker (CE certificate)
The diameter of the plate is 210mm.
1,Stainless steel body with aluminum heating plate.
2,The round plate is teflon coating so it is easy to clean.
3,One temperature controller and timer.

1,Stainless steel body with aluminum heating plate.
2,The round plate is teflon coating so it is easy to clean.
3,Two temperature controller(from 50-300 centigrade) and 5-minutes timers.

1-plate Waffle Baker With timer (CE certificate)
The diameter of the plate is 170mm.
1,Stainless steel body with aluminum heating plate.
2,The round plate is teflon coating so it is easy to clean.
3,Two temperature controller(from 50-300 centigrade) and 5-minutes timers.

2-plate Waffle Baker With timer (CE certificate)
The diameter of the plate is 170mm.
1,Stainless steel body with aluminum heating plate.
2,The round plate is teflon coating so it is easy to clean.
3,Two temperature controller(from 50-300 centigrade) and 5-minutes timers.